At Hock Wong, a rigorous process is followed from the selection of raw ingredients to the preparation and packaging of bak kwa. Each piece of bak kwa is also vacuum packed individually so as to maintain freshness and taste. Over the past three years, Hock Wong has seen a steady increase in sales due to rising popularity.
We will continue to persist to retain our recipe and make bak kwa in the traditional way to satisfy our customers from all over the world.
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